Tokyo's Pizza Revolution: From Naples to Nihon

Konnichiwa! 🎎

Welcome to Moshi Moshi Travel Japan, your one-stop newsletter for discovering Japan's hidden gems and beauty. Our newsletter includes travel itineraries and tips for your upcoming and future trips to Japan. If you have any specific topics you'd like us to cover, questions, or need consultations about your travel to Japan, please contact us at [email protected].

• Please support our sponsor and partners. They provide valuable information for you and me.

• If you enjoy this newsletter, please consider sharing it with your friends and family by clicking the button below. ⬇️

Tokyo, known for sushi and ramen, is now gaining attention for its pizza. In 2025, Tokyo's pizza scene has attracted global pizza lovers, featuring two pizzerias on Asia's 50 Top Pizza list. We explore Tokyo's pizza renaissance, blending traditional Neapolitan techniques with innovative Japanese flair. From the wood-fired ovens at Pizza Strada in Azabujuban to the authentic flavors at Pizzeria Pepe Napoli STA in Azabudai, this newsletter guides you through Tokyo's upscale pizza spots. Discover what makes these pizzerias special, highlighting their signature dishes and ambiance in Tokyo's evolving food scene. Experience Tokyo's culinary journey where the unexpected becomes unforgettable.

Links We Like

jeremyjacobowitz

View more on Instagram

Culinary Journeys in Tokyo – Exploring the Unexpected

Tokyo, renowned for its culinary diversity, has a rising reputation in an unexpected category—pizza. From authentic Neapolitan recipes to creative innovations, the city is captivating both locals and international foodies alike. In this edition, we explore two standout pizzerias in the heart of Tokyo and share our thoughts on what makes them extraordinary.

The Rise of Tokyo as a Global Pizza Destination

When thinking of Japan, sushi, ramen, and tempura often come to mind. However, in recent years, Tokyo has emerged as a surprising contender in the global pizza scene, making waves on social media and international rankings. As of 2025, two pizzerias in the city have secured coveted spots on the Asia’s 50 Top Pizza list, further solidifying Tokyo’s reputation as a global culinary hotspot.

Our journey takes us to Azabujuban and Azabudai, two upscale neighborhoods that house these celebrated pizzerias. Both areas blend Tokyo's modern sophistication with a rich international influence, making them ideal locations for world-class dining experiences.

Pizza Strada: A Wood-Fired Symphony

First on the list is Pizza Strada, located in the vibrant district of Azabujuban. Ranked 14th in Asia on the 50 Top Pizza list, this pizzeria combines an intimate ambiance with masterful craftsmanship.

The heart of Pizza Strada lies in its traditional wood-fired oven, which imparts a signature smokiness to its pizzas. The classic Margherita is a standout here, showcasing perfectly balanced flavors with sweet, fresh tomatoes, creamy mozzarella, and a drizzle of olive oil. The simplicity of the ingredients is elevated by the meticulous preparation, delivering a slice that is both delicate and satisfying.

Beyond its classic offerings, Pizza Strada impresses with its inventive toppings and attention to detail. A meat-laden specialty pizza, enhanced with crunchy red onions and a generous layer of cheese, is another highlight. Each bite offers a blend of texture and flavor that leaves a lasting impression.

Pizzeria Pepe Napoli STA: A Taste of Naples in Tokyo

Just a short walk away in Azabudai, Pizzeria Pepe Napoli STA transports diners to the heart of Italy. Run by a Naples-born chef, this pizzeria is celebrated for its authentic Neapolitan offerings and a vibrant atmosphere that feels quintessentially Italian.

Among its signature dishes is the Don Salvo, a star-shaped pizza with ricotta cheese and spicy salami tucked into its crust. This unique twist on a classic Margherita creates a delightful contrast of textures and flavors. The creamy ricotta and tangy salami in the crust complement the sweet tomatoes and fresh mozzarella topping, making each slice a journey of discovery.

Another standout is the Bismarck pizza, generously topped with truffles and showcasing the richness of Italian culinary tradition. The earthy aroma of the truffles elevates the dish, while the crispy crust and balanced toppings ensure every bite is memorable.

The restaurant also pays homage to its roots with its beverages, offering a light and fruity beer crafted specifically to pair with Neapolitan pizza. This thoughtful addition enhances the dining experience, making it clear why this pizzeria has earned global acclaim.

Cannoli: A Rare Treat in Tokyo

Beyond the pizza, Pizzeria Pepe Napoli STA delights with its dessert menu, featuring the elusive cannoli. These pastries, rarely found in Tokyo, are made fresh on-site, ensuring a perfect balance of crisp shells and creamy ricotta filling. For those longing for a taste of Italy, the cannoli here is a nostalgic delight that rounds off the meal beautifully.

What Makes Tokyo’s Pizza Scene Special?

The rise of Tokyo’s pizza scene can be attributed to its chefs' dedication to authenticity and innovation. Whether it’s sourcing the finest ingredients or perfecting the art of wood-fired baking, these pizzerias demonstrate a deep respect for Italian culinary traditions while incorporating subtle Japanese influences.

Tokyo’s cosmopolitan nature also plays a role. As a city that embraces global flavors, it provides the perfect environment for international cuisines to thrive. The presence of Italian chefs and a discerning foodie community further ensures that quality and authenticity remain at the forefront.

Tips for Exploring Tokyo’s Pizza Hotspots

1. Plan Ahead: Popular pizzerias like Pizza Strada and Pizzeria Pepe Napoli STA often have long wait times. Make a reservation or visit during off-peak hours to secure a spot.

2. Try Something Unique: While classics like Margherita are a must, don’t shy away from specialty pizzas like the Don Salvo or those featuring seasonal ingredients.

3. Pair with Local Drinks: Many pizzerias offer carefully curated wine or beer selections that complement their dishes. Take advantage of these pairings for an enhanced dining experience.

4. Explore the Neighborhoods: Azabujuban and Azabudai are rich in culture and history. Spend time walking around these areas to fully appreciate their charm.

Final Thoughts: Tokyo’s Pizza Evolution

Tokyo’s journey into the world of pizza is a testament to the city’s culinary ambition and global outlook. With establishments like Pizza Strada and Pizzeria Pepe Napoli STA leading the charge, the city has proven that it can excel in cuisines far removed from its traditional fare.

As the pizza scene continues to grow, Tokyo offers a unique opportunity for both locals and visitors to experience the best of Italian and Japanese culinary artistry. Whether you’re a seasoned pizza lover or a curious foodie, these pizzerias are worth adding to your Tokyo itinerary.

Culinary Journeys in Tokyo – Exploring the Unexpected

SUBSCRIBE to our newsletter for FREE to receive exclusive insights, top recommendations, and all the essential details on this must-visit Tokyo hotspot. Whether you’re savoring gourmet cuisine or immersing yourself in mesmerizing art, Azabudai Hills is a destination that promises to surprise and inspire. Don’t miss your chance to stay updated—sign up now and start your journey into the unexpected wonders of Tokyo!

We're here to help you plan your Japan trip based on your preferences and budget. It's free—message us at [email protected], but don't forget to subscribe! ⬇️ 

That’s it for this episode!

Thank you so much for reading today’s email! Your support is the only way I can write this email for free daily.

Kindly give us feedback in the poll below and share the newsletter with other investors if you find it valuable!